Luis Mojica, Somatic Therapist & Nutritionist will be teaching during Wisdom & Wellbeing Week 10 | Multi-Faculty Trauma | March 6-13, 2027 on the following topic:
Food For Nervous System Regulation
Food holds the power to stimulate, depress, and balance our bodies, including the nervous system. This means the foods we eat can assist in stress and trauma recovery.
Luis will dive into key teachings from his book, Food Therapy, centered on understanding the body’s language of sensation, finding safety in yourself, and accessing greater nourishment through the magic of whole foods. When you learn how nutrition impacts your body, brain, and trauma responses, every food choice becomes an opportunity to shift your biochemistry and support your nervous system.
Luis will integrate somatic practices, trauma education, and accessible nutrition strategies during this session to help us understand cravings, emotional eating cycles, adrenal fatigue, and glucose imbalance — not as failures of willpower, but as intelligent survival adaptations. Weaving trauma-informed stories, demos, and Q&A, he will invite a new relationship with both your body and the food you eat.
INTENSIVE
He will also be leading an Intensive during Week 7 | February 13-20, 2027 about the following topic:
Finding Safety in Yourself
